EU-Food-6thFP

Food Quality and Safety

Completed

https://cordis.europa.eu/
Type of Structure: program
Regional Scope: continental in the area: Europe
Parent Organisations: EU-FP6
Child Organisations:
Duration : 2003 to 2006 COMPLETED
Contact Address: no office contact defined


General information and objectives

The Food quality and Safety priority aims at assuring health and well-being of European citizens through a better understanding of the influence of food intake and environmental factors on human health; providing safer, high-quality and health-promoting food.

Thematic areas:
  • epidemiology of food-related diseases and allergies
  • impact of food on health
  • traceability processes all along the production chain
  • methods of analysis, detection and control
  • safer and environmentally friendly production methods and technologies and healthier foodstuffs
  • impact of animal feed on human health
  • environmental health risks


    Funding: 685 Mio Euro

    For further details, link to the EU-Food-6thFP Home Page

    Last update: 4/27/22
    Source of data: ProClim- Research InfoSystem (1993-2024)

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